A classic Caesar salad is a simple yet flavorful dish with crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing. It’s a favorite for its balanced combination of textures and tangy flavors.
Course Salad
Cuisine African
Keyword salad
Prep Time 15 minutesminutes
Servings 4people
Calories 200kcal
Cost 5
Equipment
1 Large salad bowl
Knife and cutting board
Garlic press or mincer
Grater (for Parmesan)
Salad tongs or serving spoons
Ingredients
1head romaine lettuce
1cupcroutons
1/4cupgrated Parmesan cheese
1/2cupCaesar dressing
2unitscloves garlicminced
1unitLemon(optional, for squeezing over salad)
Salt and pepper to taste
Instructions
Prepare the Lettuce: Rinse the romaine lettuce thoroughly, pat dry, and chop it into bite-sized pieces.
Make Croutons (if not store-bought): Toss cubed bread with olive oil, minced garlic, salt, and pepper. Bake at 375°F (190°C) for 10-15 minutes, or until golden brown.
Assemble the Salad: In the large bowl, combine the lettuce, croutons, and grated Parmesan cheese.
Add Dressing: Drizzle Caesar dressing over the salad and toss to coat evenly.
Serve: Optional – Squeeze lemon juice over the top for added freshness.
