Caesar Salad
A classic Caesar salad is a simple yet flavorful dish with crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing. It’s a favorite for its balanced combination of textures and tangy flavors.
Servings 4 people
Calories 200kcal
Cost 5
Equipment
- 1 Large salad bowl
- Knife and cutting board
- Garlic press or mincer
- Grater (for Parmesan)
- Salad tongs or serving spoons
Ingredients
- 1 head romaine lettuce
- 1 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 2 units cloves garlic minced
- 1 unit Lemon (optional, for squeezing over salad)
- Salt and pepper to taste
Instructions
- Prepare the Lettuce: Rinse the romaine lettuce thoroughly, pat dry, and chop it into bite-sized pieces.
- Make Croutons (if not store-bought): Toss cubed bread with olive oil, minced garlic, salt, and pepper. Bake at 375°F (190°C) for 10-15 minutes, or until golden brown.
- Assemble the Salad: In the large bowl, combine the lettuce, croutons, and grated Parmesan cheese.
- Add Dressing: Drizzle Caesar dressing over the salad and toss to coat evenly.
- Serve: Optional – Squeeze lemon juice over the top for added freshness.